
Culinary Operations Manager
7 days ago
Job Summary:
A Culinary Professional is sought to oversee kitchen operations while maintaining a safe and sanitary work environment for staff. Key responsibilities include planning regular and modified menus, training kitchen staff in food preparation and safety, establishing cleaning and maintenance schedules, and ensuring compliance with health and sanitation regulations.
Key Responsibilities:
- Develops and implements menu plans that meet corporate guidelines and client expectations
- Trains kitchen staff on proper food handling and preparation techniques to ensure high-quality meals
- Maintains a clean and organized kitchen environment, adhering to established schedules and protocols
- Ensures inventory levels are within established parameters, ordering supplies as needed
- Monitors food waste and develops strategies to reduce it
- Stays up-to-date on local health and sanitation regulations, implementing procedures to ensure compliance
- Participates in departmental meetings and staff development programs to enhance skills and knowledge
Required Skills and Qualifications:
- Associate's degree or equivalent experience in culinary arts or a related field
- At least 5 years of progressive culinary/kitchen management experience, depending on formal degree or training
- Extensive catering experience a plus, with high-volume, complex foodservice operations experience highly desirable
- Comprehensive knowledge of food trends, production, sanitation, and cost controls
- ServSafe certification highly desirable
Benefits:
- Medical, dental, vision, life insurance, disability insurance, and retirement plan options
- Flexible time off, paid parental leave, holiday time off (varies by site/state), and personal leave
- Health and wellness programs, associate shopping program, discount marketplace, identity theft protection, pet insurance, commuter benefits, employee assistance program, and flexible spending accounts
Other Information:
This role requires strong leadership and communication skills, with the ability to motivate and train staff members. The ideal candidate will have a passion for delivering exceptional customer experiences and a commitment to maintaining high standards of quality and safety.
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