
Front-of-House Restaurant Manager
1 day ago
A seasoned restaurant manager is responsible for overseeing the daily operations of a restaurant.
- Team Leadership: Manage and motivate a team of waiters, kitchen staff, and delivery personnel to ensure seamless service delivery.
- Employee Management: Handle all employee-related matters, including hiring, firing, leave management, and disciplinary actions.
- Inventory Control: Oversee inventory management, ensuring optimal stock levels and minimizing waste.
- Customer Service: Deliver exceptional customer experiences, fostering loyalty and driving repeat business.
- Crisis Management: Remain calm and composed under pressure, effectively resolving crisis situations that may arise.
Qualifications:
- Fluent English language skills.
- Desirable: Hospitality qualification or equivalent experience.
- Proficient in Microsoft Office and communication skills.
The restaurant aims to deliver exceptional quality and service. The restaurant manager plays a vital role in upholding our standards and driving business growth.
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