Front-of-House Restaurant Manager

1 day ago


Lahore, Punjab, Pakistan beBeeRestaurant Full time 60,000 - 80,000
Restaurant Operations Manager

A seasoned restaurant manager is responsible for overseeing the daily operations of a restaurant.

  • Team Leadership: Manage and motivate a team of waiters, kitchen staff, and delivery personnel to ensure seamless service delivery.
  • Employee Management: Handle all employee-related matters, including hiring, firing, leave management, and disciplinary actions.
  • Inventory Control: Oversee inventory management, ensuring optimal stock levels and minimizing waste.
  • Customer Service: Deliver exceptional customer experiences, fostering loyalty and driving repeat business.
  • Crisis Management: Remain calm and composed under pressure, effectively resolving crisis situations that may arise.

Qualifications:

  • Fluent English language skills.
  • Desirable: Hospitality qualification or equivalent experience.
  • Proficient in Microsoft Office and communication skills.

The restaurant aims to deliver exceptional quality and service. The restaurant manager plays a vital role in upholding our standards and driving business growth.



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