Culinary Innovation and Food Science Professional

4 days ago


Islamabad, Islamabad, Pakistan beBee Careers Full time
Job Title

Culinary Innovator and Production Expert

About the Role

This is a multifaceted position that requires a blend of practical culinary expertise, leadership skills, and entrepreneurial acumen. As the Culinary Innovator and Production Expert, you will play a pivotal role in product development and product offerings.

Key Responsibilities
  1. Product Development:
  • Lead the ideation, creation, and testing of innovative food products that align with brand and target market.
  • Establish the production facility, working with cross-functional teams to incorporate input.
  • Collaborate with marketing, sales, and operations teams to understand market trends, consumer preferences, and business goals.
  • Conduct market research and competitor analysis to identify opportunities for differentiation and innovation.
  • Develop recipes, formulations, and production processes that meet quality standards, cost targets, and regulatory requirements.
  • Design processes to test foods for flavor, texture, smell, appearance, and more.
  • Find new ways to preserve food and improve manufacturing processes.
  • Conduct experiments on ingredients or products to test for safety and nutrition.
  • Determine nutritional value of products for packaging.
  • Organize sensory tests to gather feedback on flavor and texture.


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