
Restaurant Operations Manager
2 days ago
About the role
As a Restaurant Operations Manager, you will be responsible for overseeing all aspects of restaurant operations. This includes recruiting, training and supervising staff, managing budgets, creating staffing rotas, planning menus, ensuring compliance with legislation and promoting the business.
- Key responsibilities include:
- Candidate must have command on all restaurant operations
- Recruiting, training and supervising staff
- Agreeing and managing budgets
- Creating staffing rotas
- Planning menus
- Ensuring compliance with licensing, hygiene and health and safety legislation
- Promoting and marketing the business
- Overseeing stock levels and ordering supplies
- Handling customer enquiries and complaints
- Taking reservations
- Greeting and advising customers
- Problem solving
- Preparing and presenting staffing/sales reports
- Keeping statistical and financial records
- Assessing and improving profitability
- Liaising with customers, employees, suppliers, licensing authorities and sales representatives
- Making improvements to the running of the business and developing the restaurant
Requirements
- A minimum Bachelor's degree in Management or Social Sciences
- More than 15 years of relevant experience
-
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