
Restaurant Operations Director
3 days ago
The successful candidate will oversee the overall management and performance of the restaurant branch.
Key Responsibilities:- Operations Management
- Ensure compliance with company policies, procedures, and food safety standards.
- Implement strategies to optimize efficiency and productivity.
- Staffing and Training
- Recruit, train, and supervise staff, including servers, cooks, and support staff.
- Foster a positive work environment and provide ongoing coaching and development opportunities.
- Customer Service
- Maintain high standards of customer satisfaction.
- Address complaints and resolve issues promptly and effectively.
- Implement initiatives to enhance the dining experience.
- Address complaints and resolve issues promptly and effectively.
- Quality Control
- Uphold the highest standards of food quality, cleanliness, and sanitation.
- Conduct regular inspections and audits.
- Implement corrective actions to address any issues or deficiencies.
- Conduct regular inspections and audits.
- Qualifications:
- Bachelor's degree in Business Administration, Hospitality Management, or a related field.
- Proven experience in restaurant management, with at least 5 years in a leadership role.
- Strong leadership and interpersonal skills.
- Excellent communication and negotiation abilities.
- Solid understanding of financial management principles.
- Knowledge of food safety and sanitation regulations.
- Proficiency in restaurant management software and MS Office applications.
- Night shift preference.
- Proficiency in restaurant management software and MS Office applications.
- Knowledge of food safety and sanitation regulations.
- Solid understanding of financial management principles.
- Excellent communication and negotiation abilities.
- Strong leadership and interpersonal skills.
- Proven experience in restaurant management, with at least 5 years in a leadership role.
- Bachelor's degree in Business Administration, Hospitality Management, or a related field.
- Uphold the highest standards of food quality, cleanliness, and sanitation.
- Maintain high standards of customer satisfaction.
- Recruit, train, and supervise staff, including servers, cooks, and support staff.
We are seeking an experienced Restaurant Branch Manager to lead our team and drive business success.
Job Type: Full-time
Pay: Competitive salary range
Ability to commute/relocate:
- Karachi: Required
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