Restaurant Supervisor

We are hiring energetic and motivated individuals to join our team as restaurant staff. As a key member of our team, you will be responsible for delivering exceptional customer service and ensuring that our restaurants operate efficiently.Key ResponsibilitiesYou will be working closely with our customers to understand their needs and preferences, taking...

Kitchen Management PositionWe are looking for a highly skilled Master Kitchen Supervisor to join our team. As a key member of the kitchen team, you will be responsible for managing kitchen staff and ensuring that all culinary activities run smoothly.Responsibilities include planning menus, managing inventory, and maintaining high standards of quality and...

Direct message the job poster from BNF-Bright New Future Pvt LtdPosition of Restaurant Guest RelationThe Restaurant Guest Relation Manager position is for a person with a strong background in hospitality management and a proven track record of providing exceptional guest experiences, with the ability to contribute effectively to the team.Having worked in...

Canteen Operations RoleJoyLand Pvt. Ltd is seeking an experienced Canteen Operations Supervisor to support our Canteen Manager in Pakistan.The ideal candidate will oversee the day-to-day operations of the canteen, including managing staff, maintaining quality services, controlling inventory, and addressing customer complaints.You will work closely with the...

Job OverviewWe are looking for a talented Food Service Supervisor to join our team. The ideal candidate will have previous experience in restaurant management or supervisory roles and possess strong leadership and communication skills.Responsibilities:Supervise and coordinate the activities of food service staff.Ensure excellent customer service and address...

Job Description: We are seeking a seasoned Evening Restaurant Manager to oversee the smooth operation of our in-house dining facility. Key responsibilities include ensuring high service standards, supervising staff, and collaborating with kitchen staff to deliver quality food service. A key aspect of this role is maintaining inventory controls and budget...

Dining Establishment SupervisorMARO Tandoors is looking for a highly organized Dining Establishment Supervisor to oversee the daily activities of our restaurant. The ideal candidate will have excellent time management skills and be able to effectively prioritize tasks.Key Responsibilities:Supervise staff members and ensure they are meeting their...

A growing fast food chain is hiring young and energetic staff for their different branches in Lahore.Age Limit 18 to 24Salary starting from 18k to 22k, salary will be increased after probation time of some months.Number of Vacancies: 06Only locals are requested to apply as no accommodation provided.Food provided by the company.Job SpecificationCustomer...

Café Manager Job SummaryThis role involves overseeing the daily operations of a café, ensuring that team members provide excellent service, maintain a clean working environment, and achieve high levels of performance.Key ResponsibilitiesHire, train, manage, and support shift supervisors and baristas.Maintain a positive morale and professional attitude...

Culinary Operations ManagerWe are seeking a results-driven Culinary Operations Manager to lead our restaurant team at MARO Tandoors. The successful candidate will have excellent leadership and communication skills, as well as the ability to analyze data and make informed decisions.Primary Responsibilities:Analyze sales trends and develop strategies to...

The role of a Restaurant Manager at Ceremonia is crucial in ensuring the smooth operation of our dining establishment. Responsibilities include handling day-to-day matters, managing kitchen staff, hiring and training new employees, designing menus according to customer requirements, and maintaining a positive atmosphere for guests.Key Skills and...

Supervisor (Dining) - salary based on experienceDuties & Responsibilities (Front of the House):Welcome and greet the customer as soon as they enter the restaurant.Assist the customer to their respective tables.Take order from the customer for food and beverages.Serve food or beverages up to standard.Ask the customer what they want and need.Recommend and...