Culinary Leader

We are seeking a skilled and experienced Executive Chef to lead our kitchen operations in a dynamic environment.

• Oversight of daily kitchen functions, ensuring high standards of food quality and hygiene.
• Menu planning with the management team to meet customer preferences and seasonal ingredient availability.
• Training and management of kitchen staff, including cooks, sous chefs, and support personnel.
• Monitoring of food costs and inventory levels for optimal profitability.

Maintenance of a safe and hygienic working environment by adhering to sanitation standards and proper food handling procedures.

Development of new recipes using local ingredients to keep the menu fresh and interesting.

Collaboration with suppliers to source high-quality ingredients at competitive prices.

Staying up-to-date with industry trends and incorporating them into menu planning.

Requirements:

• Proven experience as an Executive Chef or similar role in a high-volume restaurant or hotel kitchen.
• Strong leadership skills with ability to motivate and train kitchen staff.
• Excellent knowledge of various cooking methods, ingredients, equipment, and procedures.
• Creativity in developing new dishes while executing classic recipes flawlessly.

Award-winning Culinary Team

We foster a collaborative environment where creativity thrives, and exceptional culinary artistry is encouraged.

Pursue this exciting opportunity to join a highly motivated team dedicated to delivering outstanding dining experiences.