Senior Banquet Chef

High-end culinary experiences are the hallmark of a professional banquet chef. In this full-time role, you will be responsible for conceptualizing and executing high-quality dishes for banquets.

Key Responsibilities

• Develop menus that showcase creativity and expertise in culinary preparation.
• Source high-quality ingredients to ensure exceptional flavor profiles.
• Collaborate with the event team to deliver seamless culinary experiences.
• Lead and manage kitchen staff to ensure efficient food preparation and presentation.
• Maintain strict adherence to food safety and sanitation standards.

Requirements

• Extensive experience in menu development and culinary preparation is essential.
• Strong skills in cooking techniques, flavor combination, and food presentation are necessary.
• Proven ability to lead and manage a kitchen team is required.
• Knowledge of food safety and sanitation standards is mandatory.
• Excellent organizational and time-management skills are essential.
• Able to work in a fast-paced environment with flexible hours, including evenings and weekends.
• Culinary degree or relevant certifications preferred.