Food Service Director

14 hours ago


Lahore, Punjab, Pakistan beBee Careers Full time

A successful Kitchen Manager possesses strong leadership and team management skills, with the ability to oversee daily kitchen operations and drive business growth.

The ideal candidate will have a Bachelor's degree in Food and Beverage Management, Culinary Arts or related fields, and 2+ years of experience in kitchen management, particularly in take-out or mobile food service.

Main Responsibilities:

Team Leadership: Lead and manage the kitchen team, including developing work schedules.

Culinary Innovation: Develop and implement menus that showcase culinary expertise and meet customer expectations.

Quality Assurance: Ensure quality, safety, and sanitation of dishes by monitoring food preparation, cooking, and presentation processes.

Supply Chain Management: Manage kitchen supplies and ingredients to ensure freshness and availability.

Financial Management: Develop and monitor kitchen budgets to optimize efficiency and profitability.

Staff Development: Foster a positive team environment through effective communication and coaching.

Requirements

Bachelor's degree in Food and Beverage Management, Culinary Arts or related fields. 2+ years of kitchen management experience, especially in take-out or mobile food service. Strong leadership and team management skills are essential.


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