Fast Food Chef

Chef de CuisineAs a Chef de Cuisine, you will be responsible for overseeing the kitchen operations and ensuring the delivery of high-quality dishes. You will lead a team of chefs and cooks, creating menus, ordering ingredients, and managing kitchen inventory. You will also supervise food preparation and plating to ensure consistency and presentation...

Role DescriptionThis is a full-time on-site Sushi Chef role located in Lahore at Mövenpick Hotel Centaurus Islamabad. The Sushi Chef will be responsible for food preparation, maintaining hygiene standards, cooking, specializing in seafood, and demonstrating strong culinary skills in creating sushi dishes.QualificationsFood Preparation and Cooking...

Plan and direct food preparation and culinary activities.Create new menu items.Estimate food requirements and food/labor costs.Supervise kitchen staff's activities.Perform administrative duties.Job SpecificationProven working experience as a head chef, preferably in a Barbecue Restaurant.Excellent record of kitchen management.Ability to spot and resolve...

Executive Chef vacancy in Lahore, PakistanPosition: Executive ChefLocation: Lahore, PakistanA renowned restaurant in Lahore is seeking a talented and passionate Executive Chef to join our team. This is a contract position with a salary of $1400 per month. No prior experience is required, making this an ideal opportunity for freshers. We are also offering...

Pastry Chef - Lahore, PakistanWe are seeking a skilled and creative Pastry Chef to join our team in Lahore, Pakistan. As a Pastry Chef, you will be responsible for creating and designing delicious pastries, desserts, and other baked goods for our establishment. Your main duties will include preparing doughs, batters, fillings, and icings according to recipes...

Direct message the job poster from Faletti's HotelDevelop and execute a wide variety of pastries, desserts, breads, and confections.Design and update dessert menus in line with seasonal offerings and guest preferences.Maintain high standards of food quality, presentation, and hygiene.Manage inventory, ordering, and stock rotation of pastry ingredients.Train,...

Supervision: Assist in supervising and coordinating the activities of restaurant staff.Customer Service: Ensure excellent customer service and address customer inquiries and concerns.Operations Management: Assist in managing daily restaurant operations, including opening and closing procedures.Staff Training: Assist in training and developing staff to...

Bachelor's degree in Food and Beverage Management, Culinary Arts or related fields.Kitchen Managers are responsible for overseeing the daily operations of the kitchen, managing the team of chefs, and ensuring the quality, safety and sanitation of the dishes. They need to ensure that the kitchen operates efficiently and meets the company's standards and...

Job ResponsibilitiesManaging budgets and financial plans as well as controlling expenditure;Maintaining statistical and financial records;Setting and achieving sales and profit targets;Analysing sales figures and devising marketing and revenue management strategies;Recruiting, training and monitoring staff;Planning work schedules for individuals and...

Culinary Leader WantedWe are seeking an experienced Culinary Director to oversee all aspects of our kitchen operations.The ideal candidate must have a strong understanding of culinary techniques and be able to create innovative dishes that meet high standards.Key Responsibilities:Develop menus and prepare high-quality food productsLead and motivate a team of...