
Pastry Chef Position
19 hours ago
We are seeking a skilled and passionate Pastry Chef to join our team. As a key member of our culinary team, you will be responsible for creating exceptional desserts and baked goods that meet the highest standards of quality, taste, and presentation.
Key Responsibilities:
- Dessert Preparation: Prepare, bake, and decorate a variety of pastries, cakes, cookies, breads, and other desserts.
- Recipe Development: Develop and create new pastry recipes and menu items, ensuring innovation and seasonal creativity.
- Inventory Management: Manage inventory and order ingredients as needed, ensuring that supplies are always stocked and fresh.
- Cleanliness and Organization: Monitor and maintain cleanliness and organization in the pastry kitchen, adhering to food safety regulations and cleanliness standards.
- Team Supervision: Supervise and train junior pastry staff, providing guidance and support as needed.
To be successful in this role, you will need:
- A proven track record as a Pastry Chef or in a similar role in a high-volume kitchen.
- Strong knowledge of pastry techniques, baking, and cake decoration.
- Creativity and a passion for experimenting with new pastry ideas.
- Excellent time-management and organizational skills.
- The ability to work in a fast-paced, high-pressure environment.
- Strong attention to detail and a commitment to quality.
This role requires:
- The ability to stand for extended periods of time.
- Capable of lifting heavy items (up to 50 lbs).
- The ability to work in a hot and fast-paced environment.
This position may require working evenings, weekends, and holidays. Opportunities for career growth and development within the culinary team.
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