
Chef Manager
4 days ago
About the Role
We are seeking an experienced Executive Chef to lead our kitchen team and oversee food preparation. The ideal candidate will have expertise in Continental and Italian cuisine, a passion for food, and a commitment to excellence.
Key Responsibilities:
- Lead the hot kitchen section with a focus on Continental and Italian dishes
- Supervise food preparation and ensure consistency in taste and presentation
- Maintain a clean, organized, and sanitary kitchen environment
- Train and manage kitchen staff to ensure top performance
- Collaborate on menu planning and food cost management
Requirements:
- Proven culinary experience (3+ years preferred)
- Expertise in Continental and Italian café-style cuisine
- Strong cooking and plating skills
- Able to manage a team and work under pressure
- A team-oriented mindset with excellent communication
What We Offer:
- Competitive salary
- Accommodation and daily meals provided
- A positive and professional working environment
- An immediate joining opportunity
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