
Food Preparation Specialist
2 days ago
Food Preparation Specialist
">The role of a Food Preparation Specialist involves preparing meals for hospital patients, employees, and during special occasions. Ensuring the quality, texture, and flavor of patient and non-patient meals meet set standards is a critical aspect of this position.
Key ResponsibilitiesCooking food and preparing hot entrees according to the daily menu with standardized recipes or as directed.
Maintaining cleanliness and hygiene of workstations and cooking equipment as per standards.
Cleaning and maintaining hygiene and sanitation of kitchen areas according to set standards.
Skills and Qualifications Required:
Matriculation or equivalent qualification, preferably with a certificate or training in cookery from a recognized institution.
At least four years of relevant experience in hospital, hotel, airline, or restaurant industries.
Knowledge of menus, recipes, preparation terminologies, and quantity cooking techniques.
Understanding of food safety and sanitation principles.
Ability to operate kitchen utensils and equipment.
Proficiency in reading and writing in Urdu and English.
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