
Food QA Officer
11 hours ago
Education: Bachelor's degree in Food Science, Chemistry, Microbiology, or a related field.
Responsibilities:
- Carry out quality assessment measures of all related finished products.
- Reject all incoming raw materials that fail to meet quality expectations and report the issue to the concerned department at the earliest.
- Prepare documentation of the inspection process, including detailed reports and performance records.
- Recommend improvement measures to the production process to ensure quality control standards are met.
- Guide the production team about quality control issues to enhance product quality.
- Timely check samples according to department requirements.
- Monitor the production phase at various levels.
- Perform any other tasks assigned by the manager.
Minimum Requirements:
- Certification is a must from FSSC, FDA, Vagan, Halal, ISO, HACCP.
- Intermediate preferred; Bachelor's degree is advantageous.
Salary: Market Competitive.
Transport: Will be provided.
Job Specification- Attention to detail and ability to spot defects or inconsistencies.
- Strong communication and interpersonal skills to work effectively with team members.
- Analytical thinking and problem-solving abilities.
- Familiarity with quality control processes and standards.
- Ability to prioritize tasks and work under pressure.
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