Catering Manager

OverviewThe primary objective of this role is to oversee the daily operations of catering services, ensuring high levels of customer satisfaction and quality standards are consistently met.

As a Catering Manager, you will be responsible for the overall day-to-day operations of our catering services. This includes maintaining high levels of customer satisfaction and quality standards.Key ResponsibilitiesDevelop and implement strategies to achieve business objectivesProvide direction, training, and development opportunities to employeesManage...

An Event Management Supervisor is responsible for overseeing event operations and ensuring smooth execution of services catering and decorum. This key role requires a Bachelor's degree in Event Management or a relevant field, as well as significant experience in event management.Key Accountabilities:Oversee event operations, ensuring timely completion of...

We are looking for a highly skilled and experienced General Manager to join our team. This individual should have a strong background in food safety and sanitation, as well as excellent customer service skills.The ideal candidate will possess a deep understanding of proper food handling practices, including inventory management, food storage, and food safety...

We are seeking a motivated and experienced Catering Manager to join our team. As a Catering Manager, you will be responsible for the day-to-day operation of our catering services, including managing staff, controlling costs, and ensuring high-quality food and service.Main ResponsibilitiesDevelop and implement operational procedures to improve efficiency and...

This Catering Manager role is ideal for someone who enjoys managing teams and providing excellent customer service. You will be responsible for overseeing daily operations, ensuring high-quality food and exceptional customer experience.Responsibilities and QualificationsManage catering staff and develop their skills through training and coachingMaintain high...

Senior Database Administration RoleThe individual in this role shall ensure compliance to the Enterprise Risk Management Framework enforced in the company while performing job responsibilities in accordance with his assigned role.Motivate teams to upgrade personal and technical skills to cater to dynamic technological environment.Plan change activity and...

Duties and ResponsibilitiesThe Food Services Manager will be responsible for:Ensuring compliance with regulatory requirements and industry standards.Developing and implementing strategies to improve service quality and customer satisfaction.Managing staff performance and providing feedback.Coordinating events and catering services.Monitoring and controlling...

This position requires a seasoned General Manager with extensive experience in managing catering operations. The ideal candidate will have a strong understanding of customer service principles, inventory management, and staff supervision.The successful candidate will be responsible for overseeing the day-to-day activities of our catering division, including...

Job DescriptionSalary and BenefitsCompetitive salary package.Key ResponsibilitiesEnsure the implementation of ISO 22000:2005 and JCIA systems in the cafeteria and function catering services to maintain food safety and quality standards.Develop and implement procedures for compliance with policies and regulations to ensure smooth operation and improve...