
Dining Operations Manager
1 week ago
The role of Dining Operations Manager is pivotal in ensuring the smooth functioning of food services operations. As a key member of our team, you will be responsible for coordinating communication between front-of-house and back-of-house staff.
Responsibilities- Operations Management: Ensure efficient service delivery through effective planning and organization of resources.
- Cross-Functional Collaboration: Foster strong relationships with kitchen staff, waiters, and other departments to maintain seamless service.
- Team Supervision: Organize and supervise shifts, providing guidance and support to your team members.
- Customer Service: Maintain a welcoming and responsive customer experience at all times.
Key Skills: Strong organizational and communication skills, ability to multitask, and proficiency in Microsoft Office package.
Requirements- Education: Intermediate or graduate degree preferred; diploma/degree in hospitality management an added advantage.
- Experience: 3-5 years as Assistant Restaurant Manager in a reputable institute/restaurant or similar role.
- Knowledge: Extensive food and beverage knowledge, ability to recall ingredients and dishes, and knowledge of ISO22000:2018 Food Safety Management System.
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