Catering Operations Manager

The Catering Services Manager is responsible for overseeing the day-to-day operations of our catering division, including managing staff, developing strategies, and implementing plans to achieve sales targets.This is a dynamic role that requires strong leadership and communication skills, as well as the ability to work effectively under pressure. The ideal...

Cafeteria & Function Catering Manager Job SummaryWe are seeking a highly skilled and experienced professional to join our team as a Cafeteria & Function Catering Manager. As a key member of our team, you will be responsible for ensuring the smooth operation of our cafeteria and function catering services.Your primary responsibilities will include developing...

Job DescriptionThe role of the Assistant Manager in the Nutrition and Food Services Department is to oversee the delivery of high-quality products and services to students, faculty, staff, patients, and their attendants. The team comprises experienced clinical nutritionists, dietitians, and foodservice professionals working across various sections: clinical...

Our Restaurant Operations Director plays a critical role in driving business success by overseeing the daily operations of our catering division. This includes managing staff, developing strategies, and implementing plans to achieve sales targets.The ideal candidate will have a strong background in food service, excellent communication and interpersonal...

We are looking for a highly skilled Event Management Supervisor to join our team. In this role, you will be responsible for overseeing event operations, ensuring the smooth execution of services such as catering and decorum, and managing event logistics.About the Ideal Candidate:The ideal candidate will have a bachelor's degree in Event Management or a...

The role of Management Executive is a high-level position responsible for overseeing the entire operation of our catering division. This includes managing hiring and firing processes, conducting performance reviews, creating schedules, providing training, and ensuring proper food handling practices.As a key member of our team, the Management Executive should...

Key ResponsibilitiesAs an Event Operations Specialist, you will be responsible for planning and managing corporate events, seminars, and workshops. Your duties will include:Ensuring seamless event setup, including seating, sound, and visualsCoordinating with catering services, vendors, and on-site staffProviding on-the-spot troubleshooting to resolve...

Company OverviewAga Khan University is a leading academic centre that serves the diagnostic needs of the country through its clinical laboratory services. Our laboratory operations are CAP accredited, catering to the entire nation with a tertiary lab at our main campus and 300+ specimen collection units and 13 stat labs across Pakistan.The Department of...

Cafeteria & Function Catering Manager Job DescriptionAs a key member of our team, you will be responsible for ensuring compliance with ISO 22000:2005 and JCIA systems in cafeteria and function catering services. This includes adhering to policy and procedures for Cafeteria/Catering practices, recommending improvements for smooth operation.You will develop...

Job DescriptionThe Financial Operations Manager oversees the accounting department, reporting directly to the Finance Manager. This role involves managing a team of 10 accountants and developing procedures for accurate financial transaction recording, classification, and summarization.Key Responsibilities:Generate monthly financial statements (balance sheet,...