Operations Director

We are seeking a highly experienced General Manager to lead our team and drive business success.

• Experience in restaurant management, team leadership, and customer service.
• Strong communication, problem-solving, and decision-making skills.
• Able to maintain efficient workflows and high standards of food and service quality.
• Ability to handle budgets and financial management.
• Familiarity with health and safety regulations and able to maintain a clean and safe work environment.

The ideal candidate will have a Bachelor's degree in Hospitality Management, Business Administration, or related field. However, we encourage applicants from diverse backgrounds who can bring unique perspectives and skills to the role.
Key Skills

The following skills are essential for this role:

• Restaurant management experience.
• Team leadership skills.
• Customer service expertise.
• Budgeting and financial management skills.
• Marketing and advertising abilities.

The successful candidate will be able to communicate effectively, solve problems efficiently, and make informed decisions quickly.