
Restaurant Operations Director
2 weeks ago
Company Overview
CAFE RESTAURANT TETE D'OR is a prominent restaurant company known for its quality service and culinary excellence. Our team delivers exceptional customer service and unforgettable dining experiences in stunning natural settings.
Key Responsibilities
- Oversee daily operations, manage staff, and ensure excellent customer service
- Maintain efficient workflows, handle budgeting and financial management, and ensure compliance with health and safety regulations
- Develop marketing initiatives, engage with customers, and maintain high standards of food and service quality
Required Skills and Qualifications
- Experience in restaurant management, team leadership, and customer service
- Skills in budgeting, financial management, and operational efficiency
- Strong marketing, advertising, and customer engagement abilities
- Excellent communication, problem-solving, and decision-making skills
- Ability to work on-site in Mardan Division
- Familiarity with health and safety regulations
- Bachelor's degree in Hospitality Management, Business Administration, or related field preferred
- Experience in the hospitality or food industry is a plus
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