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Food Operations Director
2 weeks ago
Job Summary:
">We are seeking an experienced leader to oversee daily operations in our food and beverage department.
The successful candidate will be responsible for training junior staff on operational best practices and ensuring seamless execution across production and service.
Key Responsibilities:- Develop and implement operational strategies to improve efficiency and productivity
- Lead a team of professionals to achieve high-quality service standards
- Maintain a safe and healthy work environment
A degree in Hospitality Management from a reputable institution is required.
Candidates should possess excellent leadership, communication, and problem-solving skills.
About the Role:This is an exciting opportunity to join our dynamic team and contribute to the success of our organization.
We offer a competitive compensation package and opportunities for professional growth and development.
The ideal candidate will be passionate about delivering exceptional customer service and leading by example.
If you have a strong track record of leadership and experience in the hospitality industry, we encourage you to apply.
We look forward to hearing from you