
Executive Culinary Director
24 hours ago
Chef
Plan and direct food preparation and culinary activities, with a focus on menu creation, cost estimation, and staff supervision.
This position requires proven working experience as a head chef in a restaurant environment.
Achieve kitchen management success by maintaining strong communication and leadership skills.
Utilize problem-solving abilities to efficiently address any issues that may arise.
Collaborate effectively with staff members to delegate tasks and optimize workflow.
Stay current with cooking trends and best practices to enhance the dining experience.
Proficiently operate various computer software programs for efficient management of daily operations.
Responsibilities:
- Plan and direct food preparation and culinary activities
- Create new menu items and maintain existing ones
- Estimate food requirements and costs
- Supervise kitchen staff's activities and collaborate with them
- Perform administrative duties
Requirements:
- Proven working experience as a head chef, preferably in a restaurant
- Excellent record of kitchen management
- Ability to spot and resolve problems efficiently
- Capable of delegating multiple tasks
- Strong communication and leadership skills
- Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
Benefits:
- Competitive salary and benefits package
- Opportunities for professional growth and development
- Collaborative work environment
What We Offer:
- Professional work environment
- Competitive compensation and benefits package
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