
Culinary Operations Manager
2 weeks ago
Our esteemed organization seeks an accomplished Chef de Cuisine to spearhead our culinary operations. As a pivotal member of our kitchen team, you will be responsible for designing menus, procuring ingredients, managing inventory, and supervising food preparation and presentation.
Key Responsibilities:
- Oversee kitchen operations and ensure the delivery of premium dishes
- Lead a team of chefs and cooks, providing guidance and support as needed
- Develop menus and recipes that cater to customer tastes
- Supervise food preparation and presentation to maintain consistency and aesthetic standards
- Maintain a safe, clean, and organized kitchen environment
Requirements:
- 5 years of experience as a Chef de Cuisine or similar role in a high-volume restaurant setting
- Culinary degree or certification preferred but not required
- Knowledge of food safety regulations
- Excellent communication skills to effectively manage the kitchen team
This is an exceptional opportunity to contribute to the success of our culinary endeavors. If you possess a passion for cooking and leadership skills, we would welcome your application.
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