
Culinary Operations Manager
7 days ago
The primary objective of this role is to oversee the culinary activities in a professional kitchen.
Key responsibilities include planning and executing menus, managing kitchen staff, and ensuring efficient food preparation and service.
To excel in this position, one must possess strong leadership skills, be able to multitask, and maintain high standards of quality control.
Required Skills and Qualifications:- A minimum of 3 years' experience in a senior chef role.
- Excellent knowledge of menu planning and execution.
- Proven track record of successful kitchen management.
- Strong communication and problem-solving skills.
Benefits of this role include:
- Opportunity to work in a fast-paced environment.
- Chance to develop new culinary skills.
- Collaborative team dynamic.
This role is ideal for individuals who are passionate about delivering exceptional customer experiences and thrive in a dynamic, pressure-cooker environment.
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Operations Manager
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