Culinary Art Director

We are seeking an accomplished Executive Chef to lead our culinary team in Khanpur, Pakistan.

Key Responsibilities:

- Develop innovative menus that showcase local flavors and seasonal ingredients

- Oversee all aspects of kitchen operations, including food preparation, cooking, and presentation

- Train and manage kitchen staff to ensure exceptional dishes are consistently served

- Monitor food quality, presentation, and portion control to maintain guest satisfaction

- Ensure compliance with health and safety regulations at all times

- Collaborate with other departments to plan special events or themed dinners

Requirements:

- A minimum of 5 years of experience as an Executive Chef in a high-volume restaurant or hotel

- Excellent knowledge of various cuisines and cooking techniques

- Strong leadership and communication skills

- Ability to manage kitchen staff and maintain a positive work environment

- Experience with inventory control and supply chain management

Benefits:

- Opportunity to work in a dynamic culinary environment

- Chance to develop creative menus and culinary concepts

- Collaborative and supportive team environment

Notes:

This is a seasonal position without accommodation provided. We welcome graduates who are passionate about culinary arts.

If you have the required experience and skills, please submit your application along with your salary expectations.

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