
Culinary and Administrative Supervisor
2 weeks ago
A World-Class Dining Experience
CAFE RESTAURANT TETE D'OR provides an unparalleled dining experience in a picturesque setting. Our team excels at delivering exceptional customer service and delectable culinary delights.
The General Manager Position
- Supervise daily operations, manage staff, and ensure customer satisfaction
- Maintain efficient workflows, handle financial management, and ensure health and safety compliance
- Develop marketing strategies, engage with customers, and deliver high-quality food and service
Requirements
- Experience in restaurant management, team leadership, and customer service
- Skills in budgeting, financial management, and operational efficiency
- Strong marketing, advertising, and customer engagement abilities
- Excellent communication, problem-solving, and decision-making skills
- Ability to work on-site in Mardan Division
- Familiarity with health and safety regulations
- Bachelor's degree in Hospitality Management, Business Administration, or related field preferred
- Experience in the hospitality or food industry is a plus
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