
Restaurant Inventory Manager
5 days ago
As a Restaurant Inventory Manager at Tandoori Restaurants, you will play a vital role in ensuring the smooth operation of our stores. This position is responsible for receiving and forwarding goods and deliveries, maintaining accurate inventory levels, and monitoring records.
Key Responsibilities:- Manage the receipt and dispatch of goods and deliveries to ensure timely arrival at the correct storage area.
- Ensure adherence to inventory management standards, accurately recording issuances and receptions within the store's operational scope.
- Monitor and update inventory records, generating orders based on par levels or business needs.
- Organize and maintain records to guarantee efficient reporting and invoicing processes.
- Verify the quality and quantity of incoming goods, refusing damaged or unacceptable items.
- Maintain cleanliness across all areas, adhering to strict hygiene regulations and storing food and beverage stock in designated areas.
- Collaborate with the Purchasing team to order and receive necessary items and equipment.
Inventory Management: Oversee PAR levels for all food items to maintain optimal stock levels. Utilize the MMS – Material Management System to post invoices.
Storage and Hygiene: Responsible for the storage of both food and operational stock. Conduct regular checks on storage facilities to ensure upkeep and adhere to hygiene standards.
Record Keeping: Maintain accurate records of incoming and outgoing goods. Investigate any discrepancies between manual counts and MMS software, providing information to the Operations Department as necessary.
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