Restaurant Inventory Manager

5 days ago


Islamabad, Islamabad, Pakistan Tandoori Restaurants Full time
Job Overview:

As a Restaurant Inventory Manager at Tandoori Restaurants, you will play a vital role in ensuring the smooth operation of our stores. This position is responsible for receiving and forwarding goods and deliveries, maintaining accurate inventory levels, and monitoring records.

Key Responsibilities:
  • Manage the receipt and dispatch of goods and deliveries to ensure timely arrival at the correct storage area.
  • Ensure adherence to inventory management standards, accurately recording issuances and receptions within the store's operational scope.
  • Monitor and update inventory records, generating orders based on par levels or business needs.
  • Organize and maintain records to guarantee efficient reporting and invoicing processes.
  • Verify the quality and quantity of incoming goods, refusing damaged or unacceptable items.
  • Maintain cleanliness across all areas, adhering to strict hygiene regulations and storing food and beverage stock in designated areas.
  • Collaborate with the Purchasing team to order and receive necessary items and equipment.
Additional Responsibilities:

Inventory Management: Oversee PAR levels for all food items to maintain optimal stock levels. Utilize the MMS – Material Management System to post invoices.

Storage and Hygiene: Responsible for the storage of both food and operational stock. Conduct regular checks on storage facilities to ensure upkeep and adhere to hygiene standards.

Record Keeping: Maintain accurate records of incoming and outgoing goods. Investigate any discrepancies between manual counts and MMS software, providing information to the Operations Department as necessary.



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