
Kitchen Culinary Director
5 days ago
The ideal candidate will oversee all aspects of the kitchen and menu planning, managing and training our staff. This includes a strong understanding of food safety and hygiene standards, as well as a creative flair for creating unique dishes.
Key Responsibilities:- Develop and implement menu plans that meet high culinary standards
- Oversee kitchen operations to ensure efficient workflow and productivity
- Train and manage kitchen staff to maintain high-quality service
- Maintain strict adherence to food safety and hygiene protocols
- 5+ years of experience in a similar role
- Excellent leadership skills and ability to work efficiently under pressure
- Strong knowledge of food safety and hygiene standards
- Competitive salary of 1000 USD per month
- Opportunity to work in a dynamic and fast-paced environment
- Chance to create unique and delicious dishes
If you are passionate about food and have a strong background in culinary arts, we would love to hear from you.
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