
Executive Chef/Restaurant Manager
2 days ago
We are seeking a highly skilled restaurant manager to lead our team and deliver exceptional customer service.
Key Responsibilities:- Manage daily restaurant operations, ensuring seamless service delivery.
- Train and develop staff members, promoting a positive work environment.
- Resolve customer complaints in a timely and professional manner.
- Hire new staff as needed, maintaining a high-performing team.
- Meet sales targets by driving revenue growth and improving operational efficiency.
- Possess a minimum education of Matric (or equivalent) and at least 3 years of experience in the restaurant industry.
As a dedicated restaurant manager, your primary focus will be on delivering exceptional customer service while maintaining a clean and welcoming environment. You will oversee all aspects of restaurant operations, including staff training and development, customer complaint resolution, and sales performance management.
You will have the opportunity to grow and develop your skills in a fast-paced restaurant setting. If you are a motivated and experienced leader who thrives in a dynamic environment, we encourage you to apply for this exciting role.
Job RequirementsTo succeed in this role, you will need:
- Proven experience in restaurant management, with a strong track record of delivering excellent customer service and driving business results.
- A passion for developing and leading high-performing teams.
- Excellent communication and interpersonal skills, with the ability to build strong relationships with customers, colleagues, and stakeholders.
- A proactive approach to problem-solving and conflict resolution.
We offer a competitive compensation package, comprehensive benefits, and opportunities for career growth and development. If you are a talented and ambitious individual who is looking for a challenging and rewarding role, we would love to hear from you.
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