Head of Food Preparation and Kitchen Management

3 hours ago


Lahore, Punjab, Pakistan Abroad Work Full time
Responsibilities

The Head of Food Preparation and Kitchen Management will be responsible for overseeing all aspects of food preparation and kitchen operations on board our cruise ship. This includes planning, directing, and controlling food preparation activities, as well as ensuring compliance with nutrition and sanitation regulations.

The successful candidate will work closely with our chef de cuisine to create menus that meet quality standards and ensure that our dishes are consistently prepared to high standards. They will also be responsible for supervising and training kitchen staff, ensuring they have the skills and knowledge required to provide excellent service.

The ideal candidate will have excellent leadership and communication skills, as well as the ability to manage food and labor costs and maintain high standards of food safety and quality. A key aspect of this role is to stay up-to-date with cooking trends and best practices, sharing knowledge and ideas with the team to continuously improve our culinary offerings. If you are a passionate and driven individual with a love of food and hospitality, we encourage you to apply for this exciting opportunity.



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