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Food Safety Specialist
1 day ago
Company Overview
At MyRestaurant, we are dedicated to providing cutting-edge restaurant management solutions that simplify complex tasks and improve customer satisfaction. Our innovative platform offers a comprehensive suite of tools designed to meet the unique needs of restaurants of all sizes and styles.
We understand that running a successful restaurant is no easy task. That's why we have created a solution that streamlines operations and helps restaurants thrive. Our platform includes features like point-of-sale systems, inventory management, customer relationship management, and more.
We are committed to providing exceptional customer service and support, ensuring that our customers always have access to the resources they need to succeed.
Responsibilities:
- Conduct remote audits of restaurant facilities to ensure compliance with food safety regulations, company standards, and best practices.
- Develop and implement comprehensive audit checklists to evaluate areas such as food handling, preparation, storage, and sanitation.
- Perform thorough inspections of restaurant kitchens, including equipment, food storage areas, and employee practices.
- Identify and document any observed non-compliances, such as improper food handling, inadequate sanitation, or violations of food safety regulations.
- Analyze audit findings to identify trends and areas for improvement within the restaurant industry.
- Prepare detailed and accurate audit reports summarizing findings, observations, and recommendations for corrective actions.
- Communicate audit findings and recommendations effectively to restaurant owners, managers, and staff clearly and constructively.
- Provide guidance and training to restaurant personnel on food safety best practices, including proper food handling techniques, sanitation procedures, and HACCP principles.
- Assist restaurants in developing and implementing corrective action plans to address identified non-compliances.
- Monitor and follow up on the implementation of corrective actions to ensure compliance.
- Maintain accurate records of all audits, inspections, and corrective actions.
- Collaborate with other departments within the company, such as customer support and sales, to ensure seamless communication and coordination.
- Proactively identify and address potential food safety issues and emerging trends within the restaurant industry.
- Demonstrate strong leadership and mentoring skills to guide and support restaurants in achieving and maintaining high standards of food safety.
- Effectively resolve conflicts and address concerns raised by restaurant owners or staff regarding audit findings or recommendations.
- Maintain a strong understanding of current food safety regulations and industry best practices.
- Stay updated on industry trends and best practices in food safety and quality assurance.
Qualifications:
- 1 year of experience in checking things, food safety, or auditing.
- Bachelor's degree in Auditing, Accounting, or Quality Control.
- Proficient in Microsoft Office Suite (Word, Excel, PowerPoint).
- Experience working in a remote work environment is a plus.
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