Restaurant Business Director

20 hours ago


Karachi, Sindh, Pakistan beBee Careers Full time
Restaurant Business Director

The ideal candidate should have an MBA, M.Com, diploma or special courses in restaurant management, with added advantage of proficient computer use and motivation skills to work as a team.

Key Responsibilities: Developing a restaurant business plan by conducting market research, collaborating with local communities, assessing competitors, and projecting financial performance.

Marketing Strategies: Designing effective marketing campaigns to attract customers, track changing demands, and improve customer satisfaction by monitoring and evaluating food, service, and environment.

Financial Performance: Achieving restaurant financial objectives, creating sales forecasts, analyzing variances, and implementing corrective actions to enhance profitability.

Operational Excellence: Implementing best practices for food production, quality control, and security systems. Guiding Operations Managers on procurement, inventory management, and supplier relationships.

Talent Management: Forecasting staffing needs, guiding Restaurant Managers on shift scheduling, and managing human resources to achieve restaurant objectives.

Customer Delight: Ensuring exceptional customer service through training and development programs, and administering evaluations of learning activities.

Quality Assurance: Overseeing kitchen operations, monitoring food production, and adhering to quality control standards and recipes.

Requirements
  • Leadership skills, self-discipline, and initiative.
  • Excellent communication and teamwork skills.
  • Strong analytical and problem-solving abilities.
  • Ability to manage multiple priorities and deadlines.
Experience

Minimum 10 years of progressive experience, including 4-6 years in leadership roles, with proven track record of managing multiple restaurants.



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