
Culinary Leader
3 days ago
We are seeking a highly skilled and experienced Executive Chef to oversee all aspects of our kitchen, including menu planning and staff management. As the key culinary leader, you will be responsible for ensuring exceptional food quality, safety, and presentation.
About the Role:
The ideal candidate will have at least 5 years of experience in a similar position, with excellent leadership skills and the ability to work efficiently under pressure. You must possess a strong understanding of food safety and hygiene standards, as well as a creative flair for creating unique and delicious dishes.
Main Responsibilities:
- Oversee kitchen operations, including menu planning, inventory management, and staff training.
- Ensure compliance with food safety and hygiene regulations.
- Develop and maintain high-quality recipes and menus.
- Lead and motivate a team of cooks and kitchen staff.
Requirements:
To succeed in this role, you will need:
- A degree or certification in culinary arts or a related field.
- At least 5 years of experience as an Executive Chef or in a similar position.
- Excellent leadership and communication skills.
- A strong understanding of food safety and hygiene regulations.
Benefits:
This is a full-time position offering a competitive salary and opportunities for professional growth and development. We offer a dynamic and supportive work environment, with a focus on teamwork and collaboration.
Location:
Karachi, Pakistan
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