Sous Chef

1 day ago


Lahore, Pakistan People Perfect Full time

Job Responsibilities: Producing high quality plates both design and taste wise.Ensuring that the kitchen operation in a timely way that meets our quality standards, Order supplies to stock inventory appropriately.Comply with and enforce sanitation regulations and safety standards.Observing and executing safety and hygiene regulations.Manage and train kitchen staff, establish working schedule and assess staff's performance Requirements: Matric / Intermediate/ Graduation10-15 Years of Experience - (hotel experience preferred) Technical skills & competencies: Pan Cooking SkillsKnife SkillsGrilling SkillsFIFOStir frying SkillsFrying SkillsBasic CommunicationInitiativeProblem SolvingJob KnowledgeAppearance/HygieneSystems AdaptabilityAptitude/Suitability for PositionTeam WorkEthics & Integrity


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