Food Technologist – Bakery
2 weeks ago
Job Responsibilities
- Develop, prepare, and preserve a variety of food products across specified categories.
- Innovate and improve recipes with a focus on quality, consistency, and shelf-life.
- Ensure compliance with food safety standards and hygiene protocols.
- Collaborate with kitchen and product development teams as needed.
- Strong understanding of food preservation techniques.
- Hands-on experience with grains, cereals, and pasta-making.
- Attention to detail and process-oriented approach.
- Ability to work independently and as part of a team.
Experience: 5–7 years in a professional kitchen, food production, or culinary development role.
Education: Degree or diploma in Culinary Arts, Food Science,
Hotel Management, or equivalent.
Expertise in:
· Preservation of bakery products
· Preparation of porridges and oat-based meals
· Production and cooking of pastas, noodles, and macaroni
Location: Thokar Multan Road, Lahore.
_ Email:
Job Type: Full-time
Work Location: In person
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