Senior Chef

We are seeking a highly skilled and experienced Senior Chef to lead our kitchen operations. The ideal candidate should have a deep understanding of culinary techniques, menu planning, and kitchen management, with a passion for delivering exceptional food quality and presentation.

Key Responsibilities:

• Oversee and manage all kitchen operations.
• Plan, develop, and execute innovative and high-quality menus.
• Supervise and train kitchen staff to maintain consistency and standards.
• Monitor food quality, portion control, and presentation.
• Ensure compliance with hygiene, safety, and sanitation regulations.
• Manage inventory, food costing, and supplier coordination.

Requirements:

• Minimum 5 years of professional experience as a Senior Chef or Head Chef.
• Expertise in multi-cuisine or specialty cuisine (Desi, Continental, Chinese, etc.).
• Strong leadership and organizational skills.
• Excellent communication and time management abilities.
• Knowledge of kitchen budgeting, food safety, and hygiene practices.

Job Type: Full-time

Pay: Rs50, Rs150,000.00 per month

Work Location: In person