Chef de Partie =

Chef de Partie

We are a leading restaurant group looking for a skilled and dedicated Chef de Partie (CDP) to join our culinary team in Karachi. If you have expertise in Continental, Japanese, or Chinese cuisine and thrive in a fast-paced kitchen, we want to hear from you

Key Responsibilities:

Prepare and cook high-quality dishes within your assigned kitchen section.

Assist the Sous Chef and Executive Chef in daily kitchen operations.

Ensure food is prepared and presented according to restaurant standards.

Maintain strict hygiene, safety, and sanitation procedures.

Train and mentor junior kitchen staff in your section.

Manage inventory, portion control, and food waste reduction.

Contribute to menu planning and recipe development.

Requirements:

Male & Female candidates are encouraged to apply.

Minimum 2-4 years of experience as a Chef de Partie.

Expertise in Continental, Japanese, or Chinese cuisine is preferred.

Strong cooking, plating, and multitasking skills.

Ability to work in a fast-paced, high-pressure environment.

Excellent teamwork and communication skills.

Location: Karachi

Competitive salary + career growth opportunities

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Job Type: Full-time

Work Location: In person