materials controller jobs in Quetta

The Kitchen Supervisor will be responsible for overseeing all kitchen operations under the School Meal Project funded by World Food Programme. The role ensures safe, hygienic, and timely preparation and distribution of school meals in accordance with WFP standards, food safety protocols, and project guidelines. The position also ensures efficient kitchen...

Majoror equivalent from the fighting arms or operational branches of the Armed Forces with 10Years of relevent Experience.QualificationBachelor (14 years of education) from HEC recognized University.Required SkillsKnowledge / Skills / AbilitiesWorking knowledge to operate CCTV, Walkthrough Gate, and Metal detector etc.Working knowledge of Security barrier/...

ACT International is seeking a qualified and experienced Operations Coordinator for the School Meal Project. The position is responsible for managing and coordinating kitchen operations, supply chain activities, logistics, inventory management, and operational support functions to ensure smooth and uninterrupted implementation of the project.The incumbent...

ACT International is seeking a qualified and experienced Operations Coordinator for the School Meal Project. The position is responsible for managing and coordinating kitchen operations, supply chain activities, logistics, inventory management, and operational support functions to ensure smooth and uninterrupted implementation of the project.The incumbent...

Food Safety & Quality Officer (FSQ Officer) ACT International is seeking a qualified and experienced Food Safety & Quality Officer (FSQO) for the School Meals Program. The position is responsible for ensuring that all meals prepared, stored, handled, and distributed meet food safety, hygiene, and quality standards in compliance with HACCP principles,...

Food Safety & Quality Officer (FSQ Officer) ACT International is seeking a qualified and experienced Food Safety & Quality Officer (FSQO) for the School Meals Program. The position is responsible for ensuring that all meals prepared, stored, handled, and distributed meet food safety, hygiene, and quality standards in compliance with HACCP principles,...