
Pastry Chef
2 days ago
Direct message the job poster from Faletti's Hotel
- Develop and execute a wide variety of pastries, desserts, breads, and confections.
- Design and update dessert menus in line with seasonal offerings and guest preferences.
- Maintain high standards of food quality, presentation, and hygiene.
- Manage inventory, ordering, and stock rotation of pastry ingredients.
- Train, mentor, and supervise junior pastry staff.
- Ensure compliance with health and safety regulations.
- Seniority levelEntry level
- Employment typeFull-time
- Job functionManagement and Manufacturing
- IndustriesHospitality
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