Restaurant Manager

Restaurant Manager - Cafe DivisionThis role requires a seasoned professional with a proven track record of success in managing high-volume cafes. The ideal candidate will have a strong understanding of restaurant operations and be able to drive results through exceptional leadership and customer service.Key Responsibilities:Operational Excellence: Develop...

Job Overview:We are seeking a talented Shift Manager to join our team. This role involves managing the day-to-day operations of the restaurant, including customer service, inventory control, and employee supervision.Main Duties:Ensuring high-quality food preparation and presentationMonitoring and maintaining cleanliness and organization throughout the...

Job OverviewWe are seeking an experienced leader to oversee daily restaurant operations in the absence of management. As a Shift Manager, you will be responsible for maintaining high standards of food quality, customer satisfaction, and cleanliness.

Job RoleThe Operations Manager is responsible for improving operational systems, processes, and policies in support of our restaurant targets.We are seeking an experienced leader to manage Support Services (HR, IT, Finance, Procurement) and drive operational excellence.The ideal candidate will have a strong background in operations, procurement, and...

Job ResponsibilitiesEstablish restaurant business plan by surveying restaurant demand.Confer with customers and/or potential customers.Identify and evaluate competitors.Prepare financial, marketing, and sales projections, analyses, and estimates.Attract customers by developing and implementing marketing, advertising and customer relations programs,...

Responsible for total operations of Cone Heads restaurant including building, sales and all other aspects of profit and loss in the absence of Assistant Restaurant Manager, hiring and training of Crew members, daily execution of safety/sanitation, quality food preparation and guest service.Responsible for cleanliness, repair and maintenance of the building...

**Responsible for Total Operations**We are looking for a skilled leader to oversee the daily operations of our restaurant, including sales, profit and loss management, hiring and training of staff, and ensuring high standards of cleanliness and quality food preparation.Main Responsibilities:Leading the team in the absence of the manager or Assistant...

The ideal candidate will have a proven track record as an Executive Chef in a high-end dining establishment.Key Responsibilities:Culinary leadership and innovationMenu planning, food purchasing, and inventory managementKitchen staff training, management, and performance evaluationMaintenance of quality, safety, and presentation standardsThis role offers the...

Key ResponsibilitiesDrive incremental orders and ensure retention through comprehensive vendor servicing.Build and maintain relationships with key vendors to optimize business performance and enhance their experience.Improve restaurant experiences by training staff and collaborating with operations/owners to improve menu displays and optimize performance.

Restaurant Management Role:We are searching for a skilled Shift Manager to manage the daily activities of our restaurant. The successful candidate will be responsible for leading the team, supervising staff, and ensuring that all aspects of the business run smoothly.Main Tasks:Overseeing the entire operation of the restaurantHiring and training staffManaging...