Assistant Restaurant Manager At A Fast-Food Chain

15 hours ago


Lahore, Punjab, Pakistan Miniso Pakistan Full time
Job Description:

Key Responsibilities:

  1. Supervision: Assist in supervising and coordinating the activities of restaurant staff.
  2. Customer Service: Ensure excellent customer service and address customer inquiries and concerns.
  3. Operations Management: Assist in managing daily restaurant operations, including opening and closing procedures.
  4. Staff Training: Assist in training and developing staff to maintain high standards of performance.
  5. Inventory Control: Monitor inventory levels and order supplies as needed to meet operational requirements.
  6. Compliance: Ensure compliance with health and safety regulations and company policies.
  7. Administrative Duties: Assist in administrative tasks such as scheduling, payroll, and reporting.

Job Specification:

  1. Leadership: Ability to lead and motivate a team effectively.
  2. Communication: Strong verbal and written communication skills.
  3. Customer Focus: Dedication to providing excellent customer service.
  4. Organizational Skills: Ability to manage multiple tasks and prioritize effectively.
  5. Problem-Solving: Skill in resolving issues and making decisions under pressure.
  6. Teamwork: Collaborative attitude and ability to work well within a team.
  7. Flexibility: Adaptability to changing situations and operational needs.
  8. Food Safety Knowledge: Understanding of food safety practices and regulations.
  9. Experience: Previous experience in restaurant management or supervisory role preferred.

Job Rewards and Benefits: Gratuity, Health Insurance, Leaves, Life Insurance, Medical

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