Executive Chef

7 days ago


Karachi, Sindh, Pakistan beBee Careers Full time
Nutrition and Food Services Executive

This senior-level position requires strategic leadership and expertise in nutrition and food services. The executive will oversee the development of annual plans and budgets, ensure adherence to ISO 22000:2005 and JCIA standards, and provide technical guidance on food planning, menu formulation and preparation.

The key responsibilities include:

  • Leading the nutrition and food services team, providing technical guidance and administrative direction.
  • Developing and implementing strategies to improve customer satisfaction, reduce costs and enhance quality.
  • Collaborating with cross-functional teams to achieve business objectives and improve patient outcomes.
  • Ensuring compliance with regulatory requirements, industry standards and best practices.
  • Providing coaching and mentoring to staff members to enhance their skills and knowledge.
  • Identifying opportunities for process improvements and implementing changes to increase efficiency and effectiveness.
  • Developing and maintaining relationships with suppliers, vendors and other stakeholders.
  • Analyzing data and metrics to inform decision-making and drive business results.
  • Representing the organization at industry events, conferences and meetings.

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