
Executive Chef
7 days ago
Key Responsibilities:
- Oversee daily kitchen operations to ensure high-quality food products are delivered in a timely manner.
- Create new menu items that cater to diverse tastes and dietary requirements.
- Manage and train a team of cooks, ensuring they adhere to food safety standards and work efficiently.
- Maintain inventory levels and manage kitchen supplies.
Requirements:
- Culinary degree or relevant certification.
- Proven experience as a Head Chef or in a similar role.
- Excellent leadership, time management and organizational skills.
- Ability to work in a fast-paced environment and make informed decisions under pressure.
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