
Executive Sous Chef
6 days ago
We are seeking a highly skilled and experienced Executive Chef to join our culinary team. This is an exciting opportunity for a professional with a passion for food, leadership, and teamwork to make a real impact in the hospitality industry.
About the RoleThe Executive Sous Chef will be responsible for overseeing the kitchen operations, managing a team of cooks, and ensuring that all menu items are prepared to the highest standards. This includes planning and executing menus, controlling inventory, and maintaining a clean and safe working environment.
The ideal candidate will have a strong background in culinary arts, excellent leadership skills, and the ability to work well under pressure. They will also be passionate about delivering exceptional customer service and creating memorable dining experiences.
This role requires a high level of creativity, attention to detail, and organizational skills. The successful candidate will be able to work effectively in a fast-paced environment, prioritize tasks, and meet deadlines.
Responsibilities- Menu Planning and Execution: Develop and implement menus that showcase the hotel's commitment to quality and excellence.
- Kitchen Management: Oversee daily kitchen operations, manage staff, and ensure that all food safety and sanitation protocols are followed.
- Inventory Control: Monitor inventory levels, manage supplies, and maintain a clean and organized storage area.
- Team Leadership: Foster a positive and inclusive team culture, provide coaching and training, and promote employee development.
- Customer Service: Deliver exceptional customer service, respond to guest feedback, and maintain high levels of satisfaction.
Requirements:
- Bachelor's degree in Culinary Arts or related field.
- Minimum 5 years of experience in a senior kitchen leadership role.
- Excellent leadership, communication, and problem-solving skills.
- Able to work effectively in a fast-paced environment and prioritize tasks.
- Demonstrated commitment to food safety, quality, and customer satisfaction.
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