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3 days ago
This is an exciting opportunity for a talented Head Japanese Chef to join our team and take on a leadership role in our kitchen.
Responsibilities:- Oversee the preparation and presentation of Japanese dishes to high standards.
- Develop and implement new menu ideas that showcase the diversity of Japanese cuisine.
- Manage kitchen supplies and inventory levels to ensure efficiency and cost-effectiveness.
- Train and mentor junior chefs to improve their skills and knowledge.
- Foster a positive and inclusive work environment within the kitchen team.
- Education: Bachelor's degree in culinary arts or equivalent qualification.
- Experience: Minimum 5 years of experience in Japanese cuisine, preferably in a leadership role.
- Special Requirements: Valid work permit and excellent problem-solving skills.
- Advanced knowledge of Japanese cooking techniques and ingredient selection.
- Strong leadership and team management skills.
- Excellent communication and interpersonal skills.
- Ability to adapt to changing situations and priorities.
- Commitment to continuous learning and professional development.
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