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Food Preparation Specialist
2 weeks ago
The role of a food preparation specialist is crucial in ensuring the quality and safety of patient meals. As a culinary team member, you will be responsible for cooking food according to standardized recipes and menus.
Responsibilities- Cooking food and preparing hot entrees as per the cycle menu day with standardized recipes or directed by supervisor.
- Using equipment safely and monitoring needs for equipment repairs.
- Maintaining kitchen areas clean as per 'clean as you go' principle.
- Cleaning and maintaining hygiene and sanitation of kitchen areas as per supervisor's direction.
- Matriculate with certificate/training in cookery from recognized institution with 6-7 years related work experience preferred.
- Non-matriculate with 7-9 years related work experience.
- Knowledge of menus, recipes and preparation terminology.
- Knowledge of quantity cooking techniques and methods.
- Knowledge of principles of food safety and sanitation.
- Ability to use kitchen utensils and equipment.
- Ability to read & write in Urdu and English.
- Respectful attitude towards supervisor and colleagues.
- Ability to work in a team.