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Restaurant Compliance Specialist
20 hours ago
Company Overview:
MyRestaurant is a leading provider of restaurant management solutions dedicated to helping businesses streamline their operations and improve customer satisfaction. We offer a comprehensive suite of tools and features designed to meet the unique needs of restaurants of all sizes and styles.
Job Description:
As a Restaurant Compliance Specialist, you will conduct remote audits of restaurant facilities to ensure compliance with food safety regulations, company standards, and best practices. You will develop and implement comprehensive audit checklists to evaluate key areas such as food handling, preparation, storage, sanitation, and employee hygiene.
Responsibilities:
- Conduct thorough inspections of restaurant kitchens, including equipment, food storage areas, and employee practices, using remote observation technologies.
- Identify and document any observed non-compliances, such as improper food handling, inadequate sanitation, or violations of food safety regulations.
- Analyze audit findings to identify trends and areas for improvement within the restaurant industry.
- Prepare clear, concise, and well-organized audit reports that accurately document findings, observations, and recommendations for corrective actions.
- Communicate audit findings and recommendations effectively to restaurant owners, managers, and staff in a clear and constructive manner.
- Provide guidance and support to restaurant personnel on implementing food safety best practices, including proper food handling techniques, sanitation procedures, and HACCP principles.
- Assist restaurants in developing and implementing corrective action plans to address identified non-compliances.
- Monitor and follow up on the implementation of corrective actions to ensure compliance.
- Maintain accurate records of all audits, inspections, and corrective actions.
- Collaborate with other departments within the company, such as customer support and sales, to ensure seamless communication and coordination.
- Proactively identify and address potential food safety issues and emerging trends within the restaurant industry.
- Demonstrate strong communication and interpersonal skills to build rapport and effectively interact with restaurant personnel.
- Effectively resolve conflicts and address concerns raised by restaurant owners or staff regarding audit findings or recommendations.
- Maintain a strong understanding of current food safety regulations and industry best practices.
- Stay updated on industry trends and best practices in food safety and quality assurance.
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