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Operations Manager for Food and Beverage Services
2 weeks ago
Requirements and Qualifications:
- Education: A Master's degree or Bachelor's degree in any discipline, preferably with a certification in Food and Beverage.
- Experience: 4-6 years of related work experience at a management level for those with a Master's degree, and 6-7 years for those with a Bachelor's degree.
- Skillset: Knowledge of ISO 22000:2018 Food Safety Management System, proficiency in Microsoft Office applications, good interpersonal skills, leadership and motivating skills, ability to organize workload, delegate tasks, and train staff.