Restaurant Operations Manager

Restaurant managers ensure that restaurants operate efficiently and profitably while maintaining their reputation and ethos. They must coordinate a variety of activities, whatever the size or type of the outlet. Managers are responsible for the business performance of their restaurant, as well as maintaining high standards of food, service, and health and...

A renowned Italian restaurant is seeking a highly energetic and motivated female restaurant manager to handle multiple restaurant operations.Key Areas:Guest engagementOrders managementHandling administrative requirementsCommunity involvementImplementation of best practices to improve salesEstimation of food requirementsKey Interfaces: Dealing with internal...

A senior hospitality manager is required to oversee restaurant operations.Key areas of focus include guest engagement, orders management, handling administrative tasks, community involvement, implementing best practices to improve sales, and estimating food requirements.Job SpecificationEssential Skills:Excellent customer serviceTeam...

Proven experience of 3 to 5 years in a supervisory or managerial role within the restaurant industry.Knowledge of restaurant operations, customer service, and food safety regulations.Job SpecificationCustomer Satisfaction: Ensure an outstanding dining experience for guests by maintaining high standards of service quality, addressing customer concerns...

Taking responsibility for the business performance of the restaurant.Analysing and planning restaurant sales levels and profitability.Organising marketing activities, such as promotional events and discount schemes.Preparing reports at the end of the shift/week, including staff control, food control and sales.Creating and executing plans for department...

Job DescriptionJob Description: Fast Food Restaurant ManagerPosition Overview:We are seeking a highly motivated and experienced Fast Food Restaurant Manager to oversee the day-to-day operations of our fast food establishment. The ideal candidate will have a strong background in the food service industry, exceptional leadership skills, and a passion for...

Ensure food quality and 100% customer satisfactionManage the budget, administer payroll, and make sure operations remain within budget.Hire, train, and supervise staff.Develop operational, marketing, and business plans in conjunction with owners or board of directors.Estimate food and supply needs, oversee the placement of orders.Any other duties added from...

1. Work with chefs and other personnel to plan menus that are flavorful and popular with customers. Work with chefs for efficient provisioning and purchasing of supplies. Estimate food and beverage costs. Supervise portion control and quantities of preparation to minimize waste. Perform frequent checks to ensure consistent high quality of preparation and...

Restaurant Operations ManagerYou will be trained to manage store operations, focusing on efficiency and profitability.This role involves working closely with the management team to understand daily tasks and responsibilities. Your comprehensive training will cover various aspects of store management, including:Key Responsibilities:Managing day-to-day...

Restaurant Management OpportunityThe restaurant manager plays a pivotal role in the success of any establishment, overseeing all aspects of operations to ensure seamless service delivery and drive revenue growth.Key responsibilities include managing staff, coordinating logistics, maintaining customer satisfaction, and analyzing performance metrics.Key...