
Senior Restaurant Manager Role
7 days ago
We are seeking a highly experienced Senior Operations Manager to oversee our food and beverage operations.
Job Overview- Direct the overall strategy and execution of restaurant operations.
- Develop and implement effective staff training programs.
- Create and manage budgets to ensure financial stability.
- Design and launch new menus that meet customer expectations.
- Foster strong relationships with suppliers and stakeholders.
- Ensure efficient inventory management and minimize waste.
- Provide exceptional customer service by addressing concerns promptly.
- Lead the team in managing reservations and enhancing the customer experience.
- Compile and analyze sales data to inform business growth.
- Maintain precise financial records and reporting.
- Evaluate and improve operational processes to boost profitability.
- Education: A Bachelor's degree in a related field such as management or hospitality.
- Experience: At least 15 years of experience in senior restaurant management roles.
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