
Food Product Developer
4 days ago
Job Title: Food Technologist
About Our Role:
We are seeking a skilled Food Technologist to join our team. As a Food Technologist, you will play a key role in developing and improving our food products.
Key Responsibilities:
- We are looking for a researcher who can conduct research and development to improve existing food products and create new recipes that meet quality standards.
- You will be responsible for evaluating and analyzing data from sensory evaluations to identify opportunities for improvement in our product offerings.
- Collaboration with cross-functional teams is essential to develop new product ideas and concepts that align with market trends and customer preferences.
- Maintaining high-quality standards throughout the production process requires adherence to food safety regulations and quality control practices.
- Developing and implementing quality control procedures is critical to ensure consistency and accuracy.
- Providing technical support to production and quality assurance teams is also a key aspect of this role.
- Documenting product specifications is necessary to ensure accurate and consistent product offerings.
Requirements:
- A Bachelor's degree in Food Science, Food Technology, or related field is required.
- Strong understanding of food processing techniques and technologies is essential.
- Familiarity with food safety regulations and quality control practices is necessary.
- Sensory evaluation techniques and Microsoft Office Suite proficiency are also required.
- Excellent problem-solving and analytical skills, with attention to detail and accuracy, are necessary.
- Able to work well in a team and collaborate effectively with cross-functional teams is essential.
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